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Later, I felt that reading some words was more promising, so Ji Fugui also went to school.
However, Qi Fugui prefers to fiddle with some business instead of reading materials, and finally got this grocery store.
It’s a pity that Qi Fugui’s father and Armin came to see Qi Fugui marry her husband and even her grandchildren because they hurt their bodies too hard in their early years.
"Uncle Fugui, you said you have cows?" It’s not that Qi Lan doesn’t believe that Qi Fugui has been in the town for more than ten years. How can there be cows in Qijia Village except for a rented house and even the land?
"I didn’t raise it, it was my family." Qi Fugui repeatedly waved his hand. "My father-in-law lost his home some time ago, leaving a Armin. His old man’s house has my husband and a child. Just when he is pregnant, I thought it would be convenient for the old man to live with us and have a care."
"Uncle Yao is pregnant?" JiLan surprised JiFugui is almost forty years old, and his husband Lang is naturally about the same age.
It’s hard to get pregnant at the age of 30 these days. I didn’t expect Ji Fugui to have this blessing.
Immediately JiLan found himself some wrong reaction hurriedly way "congratulations uncle riches and honour old come to you this is a good blessing!"
"Thank you, thank you." Qi Fugui didn’t mind at all. Qi Lan said that he was always smiling with a big smile for a while before he started talking about business again. "By the way, I said that the cow is my family’s Daqing cow. It’s only two years old this year, and it’s time to work. Taking care of this cow before my husband’s wife is as good as taking care of a child. If you want, I won’t bother to find another seller."
Of course, it must be true that the old father-in-law took good care of Daqingniu.
After all, a cow is comparable to a mature labor force. Naturally, it cannot be sloppy.
Why bother to find other sellers? It’s all nonsense. If there is a newly grown cow to sell, many people will want to buy it back. After all, they can work when they take it home.
Qi Lan didn’t expect that there would be such a good thing. You know, the market usually buys calves and has to raise them for a year or two to plow and pull things.
However, he also knows what Qi Fugui will do. He thinks about this benefit and knows that Qi Fugui must have made a lot of money in dried sweet potatoes and vermicelli noodles this time.
It would be rude to think of Qi Lan like this. Besides, it’s not that he doesn’t give money. "That’s a good feeling. Uncle Fugui, I want this cow. When do you think it’s appropriate?"
Chapter 64 Simple Method
"His brothers just lim also asked me when you will come over."
As soon as he arrived at Yueke Restaurant, Wang Zhanggui was greeted by him. Both the previous fish charts and the method of making jam made him gain a big face. Recently, he even wanted to pull him out.
However, Wang Zhanggui refused, and it was thanks to the Qi brothers that he could be seen by the boss. If he went somewhere else, he might be forgotten sometime.
This time, it’s his little brother. This time, he became his brothers, but Jilan was also stunned and reacted. Even Wang Zhanggui had a good thing recently, and even his name was close to a lot.
"Wang Zhanggui didn’t bother you, did he?" Qi Lan politely greets Chef Yu Lin for what he wants. Qi Lan didn’t ask him if he had seen the food basket in the counter missing. I don’t guess that it was in the kitchen. Chef Lin doesn’t look like a township chef, but that tongue is really not covered.
"Don’t bother, don’t bother, just wait for you to come over." Wang Zhanggui hurriedly invited JiLan to the backyard and then called a small two to inform Chef Lin that JiLan had come, and his husband Lang and two nephews JiLan didn’t mention it. He followed Wang Zhanggui to the backyard. I remember when JiLan came for the first time or showed off to do fish himself.
At that time, he didn’t know that this backyard was a special restaurant department. Generally, guests were not allowed to enter, but now everyone in the restaurant knows that Jilan is already a frequent visitor to this backyard.
Well, of course, there are his husband Lang and two little nephews.
Backyard, of course, not only the stone table in the courtyard, but now the weather is getting cold and it is not suitable for sitting outside for a long time. Wang Zhanggui took several people to a well-decorated room, where there was a soft collapse and a round table, which was obviously specially designed to entertain some private guests. Just after sitting for a while, someone pushed the door and came in. "Qi brothers are waiting for you. Come and see what I made."
It was chef Lin who came in with a tray in his hand, and it was in his mouth that he read the dishes.
As chef Lin put the tray on JiLan, it also shines at the moment.
I have to say that a professional chef is just different. Compared with chef Lin, he can be regarded as the type who can cook the rice. Stir-frying the green oil of Artemisia selengensis seems to have just been pinched, and he has never been fried and wilted.
The two cucumbers brought by JiLan are a little old.
It was peeled and peeled, and then it was cut into finger-thick strips. It was drenched with cold sauce, and the small cabbage soup was even thinner. There were some Jiang Mo in the oil soup, and then there was a floating cabbage.
It’s a few simple dishes, but it’s much better than Jilan’s.
And not surprisingly, the taste can definitely throw Jilan a few streets, just like the fish spectrum that Jilan gave to the restaurant at the beginning, which has been finished by chef Lin.
Of course, it’s not just these dishes that serve the table. Chef Lin is also followed by a few young people. Obviously, it’s already ready, just waiting for Jilan to come over. He even specially prepared some children to like snacks and some glasses of red juice, which should be made of other fruits and jam water. This manner has made Jilan more and more willing to make friends with such people.
"This is a few bottles of strawberry jam sent to me some time ago. The owner said that strawberries are really rare during this period.
Let me also send two cans to his brothers. Even if I don’t come today, I will come to you. "
Wang Zhanggui personally handed JiLan that glass of juice to him.
JiLan took a sip of strawberry, and it seemed that there was a lot of jam. JiLan estimated that the price of such a cup of jam water would not be low.
After all, it’s out of season in fruit, isn’t it? It’s just jam.
"How do Qi brothers taste?" Wang Zhanggui looked at Lan carefully. I couldn’t help but ask. I remembered that there were no strawberries on their side. Although JiLan used to be in the county seat, it was very unpopular. Even if I knew what strawberries were, I was sure I hadn’t eaten them. He asked the taste. This is not …
However, Wang Zhanggui’s mind was slapped in the face before it was finished. "This jam tastes okay, but you put too much, but it’s a little too sweet."
If you really give it to the guests, you will not drink it after a few mouthfuls, or you will finish it forcibly and never want to drink it again. "
If I just thought JiLan must have never tasted strawberries, then Wang Zhanggui was shocked at the moment.
Because Qi Lan said it was all true, although this strawberry jam was sent to their restaurant only yesterday, the fact has already been introduced in other places. It is also because the effect is not very good that it is unpleasant to say.
The head to remember this do favor to JiLan this "never seen the world" rural small.
"Brother Qiqi, do you know if there is any solution to this situation?"
Wang Zhanggui felt for a moment whether he was crazy or not. Otherwise, how could a person [who has never eaten strawberries] solve this problem? On the other hand, it seems that there has always been an idea telling him that this person knows that this person must know what to do.
And the fact that JiLan really didn’t disappoint Wang Zhanggui "Wang Zhanggui, do you have any other jam with sour taste? The more sour the better. "
"Yes, yes, yes," Wang Zhanggui nodded repeatedly, and then hurriedly said to Xiao Er, who had not left, "Go and get the most sour jar of kiwi jam left before."
Wang Zhanggui didn’t think about it in detail because of excitement, but Chef Lin was white. "Brother Qi, do you want to mix two kinds of jam together? Is this ok? "
"What’s not and is not toxic? It’s better to taste sour and sweet in these two flavors, no matter whether the guests like it sweet or want it sour."
JiLan counter-question Wang Zhanggui also suddenly realize finally nai shake head wry smile "from his brother’s mouth say such a simple way how we these people are always unexpected?"
It’s not that neither the method of cooking fish nor the method of jam is worth mentioning just now. It’s too simple, but the fact is that they never thought it could be like this before Qi Lan came out.
"Come on, come on, stop fiddling with that jam and try these dishes. This is delicious for Qi brothers."
Chef Lin saw a few people’s attention running a little sideways and quickly asked them to take it back. This is a good thing for the Qi brothers!
Chapter one’s testimony
Unconsciously, it has been almost two months. Thank you for supporting this person.
Because of your supporters, I can have the confidence to keep writing.
And now it’s finally time to fight.
In fact, it is inevitable that people will smoke code words every day at work and hope to earn more money for the little princess at home.